This pizza is second only to my chocolate chip cookies in The Grizzly Kid’s book. And if this picture doesn’t tempt you to make it then I don’t know what will.
What I love most about this recipe is obviously the crust, it is like having a breadstick attached to your pizza and who wouldn’t love that? My second favorite thing is that it is such a simple recipe and takes no time at all since you don’t have to let the dough rise. Read on for the recipe and more of my pretend photography skills…
Here is a picture of my crust pre-toppings, so that you can see how imperfect it is, trust me it still tasted great.
Be sure to leave a bit of pan showing so that your crust has room to rise in the oven.
And here is the final project. Obviously the side with pineapple and red bell pepper is mine—I like to mark my territory.
Don’t forget to marvel at how fat this crust gets even though I don’t let the dough rise.