I have been looking for an excuse to make my favorite shortbread cookies this holiday season, but with all the yummy goodies that have been brought to us I really couldn’t justify making another sweet temptation, so when The Grizzly Kid asked if I could make a treat for a work Christmas party I knew exactly what I would be making.
These Shortbread Cookies are buttery, crisp, and as close to the cookies that come in the tins at Christmas time as I have found. I could eat them by the dozen. But I especially love making them with a cutout on the top cookie and filling them jam, because those little holiday cutouts filled with red jam are just so festive!
However, even without the jam these cookies are delicious and I would love something like this Springerle rolling pin to make them even more special. If you give them a try you will be hooked, and you can’t beat how simple this recipe is.